This is a recipe for when you don’t want to order those caloric filled pizzas and want to make a ‘healthier’ version at home.
Its also a great way to utilise any leftover roast chicken or veggies.
I started by sauteeing around 200gms of white button mushrooms, 1 onion and a green bell pepper in a tbsp of butter. I first sauteed the mushrooms and when they released water, I added the onion and bell pepper and cooked them through.
I used two store bought pizza crusts and added a thin layer of store bought ketchup and a mix of chilly ketchup.
I then added a generous sprinkling of pizza spice mix or oregano mix which is readily available in most supermarkets. I topped both the pizza bases with the sauteed vegetables, roasted chicken and cheese. I used a cheese cube for each pizza.
Bake in the oven at 180’c for 15 mins.
This recipe is truly delicious and way better than ordering or calling for a pizza!
Its easily customizable, you can pretty much put any topping you like!