Healthy Muffins with Oat Flour & Powdered Almonds

Healthy muffins with almond and oat flour

Recipe Source: https://www.ambitiouskitchen.com/healthy-gluten-free-chocolate-chip-muffins/

Ingredients:-

2 eggs

1/4 cup honey

1 tablespoon coconut oil

2 teaspoons vanilla extract

2 teaspoons apple cider vinegar

1/2 cup milk

Dry Ingredients:-

1 cup oats powdered

100 gms almonds powdered

1/2 tsp cinnamon powder

3/4 tsp baking soda

1/4 teaspoon salt

110 gms chocolate bars cut into small chunks

Procedure:-

Preheat oven to 180C. Makes 9 muffins. Prepare muffin tin with 9 liners.

Whisk together the wet ingredients for 5 minutes on medium speed. The eggs,honey,coconut oil,milk,vanilla extract and apple cider vinegar until creamy.

Powder 1 cup of oats in a blender and the 100 gms of almonds. Add the dry ingredients to a separate bowl and stir till well combined.

Add the dry ingredients to the wet ingredients and stir it in with a spoon till just combined. Do not overmix.

Fold in the chocolate chunks and reserve a few chunks just to sprinkle on top.

Fill each muffin liner till 3/4 full. I needed roughly 3 tbsp of batter for each muffin. Sprinkle some chocolate chunks on top.

Bake on the middle rack for 20 minutes till done. A toothpick inserted should come out clean.

Healthy muffins with almond and oat flour
Start by taking one cup of oats and 100 gms of almonds and powdering them seperately in a blender
Healthy muffins with almond and oat flour
Powder oats
Healthy muffins with almond and oat flour
Powder almonds
Healthy muffins with almond and oat flour
Add all the dry ingredients together in a bowl and mix well
Healthy muffins with almond and oat flour
Whisk the wet ingredients till creamy
Healthy muffins with almond and oat flour
Stir in the dry ingredients to the wet ingredients. the batter will be quite runny. Add the chocolate chips reserving some for the top
Healthy muffins with almond and oat flour
Fill each muffin case till 3/4 full
Healthy muffins with almond and oat flour
Bake at 180C for 20 minutes

Healthy Oatmeal Muffins with banana,walnuts and cranberries

healthy oatmeat muffins with

Recipe source: healthy muffins

Recipe based on Joanna Soh’s healthy muffins

Ingredients:-

1 and 1/2 cup oats powdered

1 tsp baking soda

1/2 tsp baking powder

1/4 cup cranberries

1/4 cup walnuts finely chopped

pinch of salt

2 bananas mashed

4 tbsp honey

2 tsp vanilla

2 eggs

1/2 cup yogurt/curd

1 tsp cinnamon powder

(makes around 24-26 mini muffins)

Procedure

  1. Preheat oven to 180C.
  2. Combine all the dry ingredients together. Powdered oats,baking soda,baking powder, pinch of salt,cinnamon,cranberries and walnuts.
  3. Mash bananas.
  4. Whisk together the eggs,vanilla,honey,mashed bananas and curd.
  5. Combine the wet and dry ingredients together. Stir well
  6. Divide equally into the muffins tray. Here I used a tbsp of batter for each muffin mould.
  7. Bake at 180C for 20-25 minutes. Here I checked it at the 20 minute mark and baked for another 7-8 minutes because my oven runs a little low.

 

healthy oatmeat muffins with cranberries and walnuts
Add all the dry ingredients together in a bowl. Cranberries,walnuts,powdered oats,salt,baking soda,baking powder,cinnamon

 

healthy oatmeat muffins with cranberries and walnuts
Mash 2 medium bananas

 

healthy oatmeat muffins with cranberries and walnuts
Add the honey to the mashed bananas as well as the curd,eggs and vanilla essence and whisk well

healthy oatmeat muffins with cranberries and walnuts
Add in the dry ingredients to the wet batter and mix with a spoon until just combined

healthy oatmeat muffins with cranberries and walnuts
This is what the batter looks like

 

healthy oatmeat muffins with cranberries and walnuts
Divide equally into 24 mini muffin moulds and bake at 180C for 20 minutes. A knife inserted into the muffins should come out clean

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