These muffins are truly rich,chocolatey and decadent. If you want a chocolate overload then this is a winner. There is nothing healthy about them but the flavour makes up for it. The muffins turned out perfectly and had a nice dense bite to them.
2 teaspoons vanilla extract
100 gms butter melted and cooled
1 cup buttermilk( I used the Amul tetrapack) 200 ml
1 3/4 cups maida flour/ refined flour
2/3 cup cocoa powder
1 cup brown sugar
1/4 cup white sugar powdered
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
110 gms milk chocolate cut into chunks
Line a muffin pan with liners and heat oven to 180C. I got a total of 14 muffins.
Melt the butter and let it cool.
Whisk together the eggs,buttermilk and vanilla extract.
In a large bowl, whisk together all the dry ingredients. The flour,cocoa powder,brown sugar,powdered white sugar,baking soda,baking powder and salt. Stir all the ingredients together till well combined.
Add the wet ingredients to the dry mixture and add the melted butter and chocolate chips in. Reserve some chocolate chips for the topping. Mix with a spatula or spoon till just combined. It doesn’t matter if the batter remains lumpy…thats good!
Fill each muffin case till 3/4 full and add a few chocolate chunks to the top. Bake at 180C for 12-15 minutes on the middle rack.