Rava Idli Recipe

This is a quick go to breakfast or lunchbox idea that is healthy,delicious and super quick to make and what makes this stand out is the delicious carrot filling.

Ingredients:-

1/2 cup rava

1/4 cup curd/yogurt

1/2 tsp salt

1/2 cup water + 2 tbsp

Filling:-

1 tsp mustard seeds

1 tsp cumin seeds

2 tsp chopped green chillies

1/4 tsp hing (asafoetida)

1 medium onion chopped fine

1/2 cup grated carrot( 1 medium carrot grated)

2 tbsp of ghee

Procedure:-

Start off by mixing 1/2 cup of rava with 1/4 cup curd and 1/2 cup plus two tablespoons water, 1/2 tsp salt. Give this mixture a good stir and set aside for 15 minutes.

Then chop green chillies,grate carrot and finely chop one medium onion.

Heat 2 tbsp of ghee and crackle the mustard seeds.

Then add the cumin seeds,green chillies and hing. Fry for sometime.

Add the finely chopped onions and grated carrots and cook for 5 minutes on a low flame. Let the mixture cool for a bit.

Add this mixture to the rava batter. The batter should not be too thick. Add a couple more tbsp of water if required.

Grease the idli molds lightly and just before putting the mixture into the moulds, add half a tsp of eno fruit salt and mix well. The mixture will bubble up.

Put it into the idli containers and steam for 15 minutes. Let the idlis cool down a bit before removing them.

These idlis are so delicious that they don’t really require any chutney to go along with it.

rava idli
Make a paste of 1/2 cup rava, 1/4 cup curd, 1/2 cup plus two tablespoons water and 1/2 teaspoon salt and set aside for 15 minutes

rava idli
In two tablespoons of ghee crackle 1 tsp of mustard seeds
rava idli
Add 1 tsp of jeera and 1/4 tsp of asafoetida and let it fry for 10 seconds
rava idli
Add the green chillies and fry for 30 seconds
rava idli
Then add the finely chopped onion and the grated carrot and fry on a low flame for 5 minutes till tender. Add a pinch of salt and sugar to taste
rava idli
Add this mixture to the rava batter. You will see that the rava mixture has thickened up. if you find it too thick you can add a couple more tablespoons of water
rava idli
Add half a tsp of eno fruit salt just before putting it in the idli moulds. Give it a good mix,you will see the mixture bubbling and rising
rava idli
Put the mixture into greased idli moulds and steam for 15 minutes
rava idli
Let the idlis cool for a bit before taking it out of the mold.

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