It was a good day for my first blog post being as it was my granddad’s 97th birthday.
The day started out with two glasses of warm water followed by my morning cup of tea.
Then it took me an hour to get a simple salad ready of onions,tomatoes and cucumbers with mint and lime.An even simpler dressing of freshly squeezed lime juice,salt and sugar to taste.
Lunch was authentic goan food that would be any carnivores dream. On the menu was Pulao, vegetable bake,chicken xacuti, beef roulade, sorpotel and sannas.
Dinner was leftovers from lunch of course!