Best ever banana bread

I had some bananas left over and while wondering what to do with them, I decided to try me some banana bread.

So after looking up a few recipes online I came across this one from a site called baker chick.

It was a simple recipe with no additions, but it was absolutely delicious. This is one of those go to recipes that once you try you will come back to it again and again. I followed the recipe to the T except that I added half the quantity of white sugar as I didn’t want my banana bread to be too sweet. The next time I try it, I would definitely add some cinnamon and throw in some walnuts as well.

Recipe Source: Best ever banana bread


100 gms melted butter(salted)

1/4 cup white sugar

1/2 cup brown(demerara) sugar

2 eggs

2 tsp vanilla essence

1 and 1/2 cups maida flour(white flour)

1 tsp baking soda

1/4 tsp salt

200 gms curd or yogurt

3 ripe bananas mashed.

Bake for 25 minutes at 180’c in a 9 X 13 inch baking tray. Preheat oven to 180’C for 10 minutes.

I started off by melting butter and adding it to the white  and brown sugar and whisking it well.

Banana Bread Recipe Banana Bread Recipe

I then added the 2 tsps of vanilla extract and mixed in the eggs one at a time stirring well after each addition.

Banana Bread Recipe

Add the flour, baking soda and salt and stir to mix until just combined. Do not overmix.

IMG_20180930_205041 Banana Bread Recipe

Add the mashed banana and mix. Pour into a 9 by 13 inch baking tray.

Banana Bread Recipe Banana Bread Recipe

Banana Bread Recipe

Bake at 180’c for 25-30 mins.

Wait to cool until slicing and eating. As you can see here, I clearly didn’t(couldn’t) wait.

Banana Bread Recipe Banana Bread Recipe




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